Published by Texas A&M University Press (May 2016)
More than 100 heirloom Texas recipes, each representing at least three generations and still cherished today. The mix emphasizes ethnic diversity and includes family stories and photographs of the ancestor cooks, plus watercolor illustrations and tips for preserving recipes as culinary legacies.
Published by University of Texas Press (2005, 2007, 2014)
Whether you're hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. Cooking with Texas Highways is a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself.